The Lablabi, a typical Tunisian chickpea soup is served in this bowl in cheap restaurants. It’s the most popular classic of Tunisian traditional ceramics.
I collect old bowls and track down those that are still produced with craftsmanship. I like to see them piled up in my kitchen, and I use them to serve salads for drinks and fruits. I also use them for storage, as I am fond of their simplicity and their primitive purity.
Bowl, exterior speckled yellow and interior green.
Bowl, exterior green and interior speckled yellow.